This course is suitable for anybody who has completed these modules and who just needs an update:

• Health & Safety
• Food Hygiene
• Infection Control

This course will cover the following across a 3 hour session:

• Why Health & Safety?
• Overview of Health & Safety at Work Act 1974
• Responsibilities
• Risk Assessment
• Accident/ Incident Reporting
• The Importance of Food Hygiene
• Food handlers and the law
• Pathogenic Bacteria
• How contamination occurs and how to avoid it
• Safe storage of food
• Importance and meaning of infection control
• How infection spreads
• Signs and symptoms
• Parasites, Viruses, Bacteria and Fungi
• Consequences of poor infection control
• Personal health and hygiene
• Clinical waste, Spillages and Laundries
• My 5 moments

The cost of this session will be £59.00 per person (ex. VAT) –  will include handouts and certification of attendance.

Please Note:  Dates may be subject to change.